9 Beans and a Burrito Shredded Beef

A quick and piece of cake repast to make your family if they're banging their forks on the dining table.

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Get-go, an of import description: The Pioneer Adult female Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Information technology is a reflection of what is going on in my kitchen twenty-four hours in and solar day out, whether that'south necessarily thrilling or not.

*The above disclaimer has never been more applicable than it is right at present.*

Be afraid. Be very agape.

My girls left yesterday for a whole calendar week, which means I'm the simply female around our homestead (well, except for Daisy the Cow) for the next seven days. This is scary and I'chiliad frightened at what it all will hateful. Channels volition exist turned to sports and superheros and bowling. I'll accept no one to talk to who tin can relate to my femininity and femaleness and feminineness and feminista-ism. I'll be all lone in the house with nothing but 3 unruly boys, 50 muddied socks, and a stinky Basset Hound to keep me company.

Or three stinky boys, l dirty socks, and an unruly Basset Hound.

Or dirty boys, unruly socks, and a dirty Basset Hound.

Anyway.

I had a decorated weekend (more on this on Confessions afterwards), then was gone all day yesterday delivering my girls to their destination. When I arrived domicile at 7:00 last dark, Marlboro Homo and the boys were sitting at the dining table and banging their forks. I felt doomed and began to cry.

And so I got my second air current and made them beefiness and bean burritos, which took exactly sixteen minutes to get on the table. And I cracked up, reflecting that it was but the first of what will surely exist a week-long fest of brownish and plentiful food.

I'm sharing these process photos with yous, not considering this recipe is complicated and requires a pictorial tutorial—but because this is The Pioneer Woman Cooks…and the photos describe The Pioneer Woman, cooking.

Amen.

Ground beef and diced onions. Brown in a large skillet. Bleed off excess fat (exit a little bit for flavor!) and add whatever seasonings you like: garlic, cumin, chili pulverization, oregano, salt. I tend to go easy on the seasonings for my picky crew, but go for it if yours tin can handle information technology!

El Pato tomato sauce—sold in the Mexican nutrient aisle. Y'all tin use regular canned enchilada sauce, but this stuff is my favorite. It's a tomato sauce spiked with chilies, onions, garlic, and cilantro and it just has a nice rich quality I haven't been able to discover in almost enchilada sauces. It has a nice authentic Mexican flavor to it.

Pour in ane can to about two pounds ground beefiness. This'll give the meat a little flavor and spice, simply information technology doesn't just overtake the whole thing.

Allow the meat simmer while you get the other ingredients prepare. Yous can splash in a little water if it looks like it's getting dry.

Yes. You heard me.

Sure, you lot can make your ain. But you endeavour making homemade refried beans while the three men in your life are pounding a dining tabular array with eating utensils. It can't exist washed, I tell you!

Dump the beans into a pan and start warming them on the stove.

Grate up some cheddar…

And dump it on in.

Stir it up until the cheese melts. Add together a little more if you call up it needs it. And you can season the beans if you'd like…simply I tend to like to get out them apparently. The cheese gives them all the salt they demand, and if you pile on too much Mexican seasoning, the burritos will be overpowered.

Finally, nuke some burrito-size flour tortillas for most a minute or then. Yous want them to exist soft and pliable.

Spread on some warm beans…

And some of the yummy meat.

Notation: If I was making this for myself, I would also add the following inside the burrito:

Mexican rice
Sour cream
Guacamole
Chopped black olives
Diced green chilies
Chopped tomatoes

But if I tried doing that for my three boys, they'd seriously telephone call the sheriff.

Fold over the ends…

(Exercise you know how difficult this is to do with one hand? I never knew this until terminal nighttime.)

Roll it over…

And identify them on a plate.

Now, you can either spoon some of the meat over the elevation (which is yummy), or (if you like things a little simpler) you can only drizzle on a niggling more of the sauce.

Sprinkle on more grated cheese…

And nuke it for nearly a minute, until the cheese is melted and the burrito is very hot. And that'due south it for my bunch! Serve this with a large greenish salad with lots of carrot slices and a large glass of milk and you've got a meal fit for a king.

Well, three kings.

Don't tell them I called them kings, please. It'll go straight to their heads.

By the style, if you lot need to wearing apparel this upward a little bit for yourself—and I definitely had to dress mine up—just sprinkle on a whole bunch of cilantro leaves. You wouldn't believe how much flavor it adds.

Mind. I know this isn't going to win whatever culinary awards for innovation. Simply for a sixteen-minute meal, it was pretty darn delicious.

I'll share more than of my I'chiliad-Stuck-on-a-Ranch-With-Three-Boys meals equally they happen this week. And while you won't necessarily be bowled over by the luminescence of it all, you might come away with a few more 16-minute meals for your arsenal.

And if y'all take modest humans in your business firm, you lot tin't have besides many of those.

Love,
Pioneer Woman

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